Корейский сладкий рис с орехами рецепт Korean Medicine Rice and Sweet Walnuts recipe 약밥 만들기

Корейский сладкий рис с орехами рецепт Korean Medicine Rice and Sweet Walnuts recipe 약밥 만들기


Korean Medicine Rice and Sweet Walnuts recipe Korean Medicine Rice and Sweet Walnuts recipe Today we are cooking two Korean sweet dishes: candied walnuts and sweet rice (약밥), which the Koreans call “medical rice”, coz that is, good for health. which the Koreans call “medical rice”, coz that is, good for health. 4 tea mugs (small plastic cups) of rice. 4 tea mugs (small plastic cups) of rice. Pour into a dish for soaking. Pour into a dish for soaking. Wash rice in cold water several times. Wash rice in cold water several times. Soak the rice in a cold will for 1-2 hours. Soak the rice in a cold will for 1-2 hours. Soak the rice in a cold will for 1-2 hours. 2 tea mugs of walnuts. 2 tea mugs of walnuts. Use uncracked nuts. Rinse the nuts in cold water. Rinse the nuts in cold water. Rinse the nuts in cold water. Boil water. Boil water. Put nuts in boiling water. Put nuts in boiling water. Cook for 5 minutes. Cook for 5 minutes. Then drain and let the nuts swell. Cooking syrup. 1 cup of water and 7 tbsp of sugar. 1 cup of water and 7 tbsp of sugar. When the water becomes at the level of the number of nuts, then lay the nuts. Over medium heat, bring nuts to caramelize, stirring occasionally. Over medium heat, bring nuts to caramelize, stirring occasionally. Over medium heat, bring nuts to caramelize, stirring occasionally. Water should become almost like caramel, and nuts should be covered with sugar icing. Then put the nuts on a sieve and let the excess syrup drain. Then put the nuts on a sieve and let the excess syrup drain. There are two options. Option one is to add 1 tbsp of honey and mix nuts. Option one is to add 1 tbsp of honey and mix nuts. The second option is to fry the nuts in boiling oil until golden brown. The second option is to fry the nuts in boiling oil until golden brown. The second option is to fry the nuts in boiling oil until golden brown. The second option is to fry the nuts in boiling oil until golden brown. The first option I like more ^^ Look at this beautiful nut. Look at this beautiful nut. Now it’s candy ^^ We postpone the part for testing. We postpone the part for testing. Nuts can be stored in a jar and served as an independent dessert. Nuts can be stored in a jar and served as an independent dessert. Appetizingly! Appetizingly! In Asia, not only taste is important, but also aesthetics. In Asia, not only taste is important, but also aesthetics. Time to taste it ^^ The nuts are soft and very sweet! The nuts are soft and very sweet! Real candy! We will use part of these nuts for sweet rice topping. for sweet rice topping. Prepare the ingredients for sweet rice. 10 pieces of jujube. 10 pieces of jujube. Remove the bone in this way. Do not damage the outside. Do not damage the outside. Pass the knife along the fetus. Pass the knife along the fetus. Roll some of the fruit. Roll some of the fruit. Cut into thin slices. This is for decoration. This is for decoration. Cut the other part of the fruit into thin strips. Cut the other part of the fruit into thin strips. Ingredients for the filling: 2 handfuls of raisins, a handful of chopped walnut, chopped jujube. Ingredients for the filling: 2 handfuls of raisins, a handful of chopped walnut, chopped jujube. you can add pumpkin and sunflower seeds,
as well as chestnut and similar ingredients. you can add pumpkin and sunflower seeds,
as well as chestnut and similar ingredients. you can add pumpkin and sunflower seeds,
as well as chestnut and similar ingredients. After two hours of soaking the rice, drain the water and let the rice swell. drain the water and let the rice swell. Heat steaming water. Prepare a steamer. Prepare a steamer. Put a piece of damp cloth. Lay rice and spread evenly. steam for 20-30 minutes. steam for 20-30 minutes. Making rice dressing. Boil water – 1.5 cups. Put a little jujube in boiling water. Add sugar 2 tbsp. Or more if you like sweets. Add soy sauce 4 tbsp. Or more if you put sugar more. Or more if you put sugar more. The main proportion: for soy sauce 2 tbsp. take sugar 1 tbsp The main proportion: for soy sauce 2 tbsp. take sugar 1 tbsp Boil so that the water is half gone. Boil so that the water is half gone. After 20 minutes, remove the rice from the steamer. Be careful fabric hot! Add seasoning and other ingredients to the slightly chilled rice. Add seasoning and other ingredients to the slightly chilled rice. Add dressing in portions by adjusting taste and color. Add dressing in portions by adjusting taste and color. Koreans eat this dish at least twice a year. It can be eaten both warm and cold. It can be eaten both warm and cold. It can be eaten both warm and cold. Lay all the ingredients. In Korea, they make this rice a dark brown hue. In Korea, they make this rice a dark brown hue. To do this, add more dressing. Mix everything. Mix everything. There are many ways to cook this dish in Korea. This is a more traditional way. Prepare the steamer in the same way. Lay seasoned rice, evenly distributing. Steam for 20-30 minutes. Steam for 20-30 minutes. After 20 minutes, remove the rice from the steamer. Lay in a flat square or rectangular mold. If you want to eat rice warm then put a cling film under and than cover the top with it. If you want to eat rice warm then put a cling film under and than cover the top with it. Spread evenly, level the top while pressing the mass. Spread evenly, level the top while pressing the mass. Total rice is enough for 2 of these molds. Total rice is enough for 2 of these molds. Let the rice stick together. Leave it for a while. Let the rice stick together. Leave it for a while. Do not make the level very high. Do not make the level very high. If the cling film is not covered then the rice will be cold. If the cling film is not covered then the rice will be cold. Remove rice from the mold. Remove rice from the mold. Spread the knife with sesame (any) oil. Spread the knife with sesame (any) oil. Then the rice will not stick to the knife. Then the rice will not stick to the knife. Decorate with Jujube. Decorate with sweet walnuts. Time to taste it ^^ It looks like a cake! It is satisfying and tasty! It is satisfying and tasty! Great idea for vegans. A good way for children’s healthy sweets! A good way for children’s healthy sweets! The sweetness of rice can be controlled by the amount of sugar added ^^ The sweetness of rice can be controlled by the amount of sugar added ^^ enjoy your meal! enjoy your meal!

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